Farmer’s Market Holiday Schedule 2014

Season’s Greetings From Healing Grounds Nursery
Please call or email for special holiday requests (805) 689-3044 – healinggrounds@cox.net

Farmers’ Markets Holiday Schedule

SATURDAY DOWNTOWN MARKET
Saturday, November 22 YES, I WILL BE HERE
Saturday, November 29 NO, I WILL NOT BE HERE
Saturday, December 6 YES, I WILL BE HERE
Saturday, December 13 YES, I WILL BE HERE
Saturday, December 20 YES, I WILL BE HERE
Saturday, December 27 NO, I WILL NOT BE HERE
Saturday, January, 3 NO, I WILL NOT BE HERE


SUNDAY GOLETA MARKET (Camino Real Marketplace)
Sunday, November 23 YES, I WILL BE HERE
Sunday, November 30 NO, I WILL NOT BE HERE
Sunday, December 7 YES, I WILL BE HERE
Sunday, December, 14 NO, I WILL NOT BE HERE
Sunday, December 21 NO, I WILL NOT BE HERE
Sunday, December 28 NO, I WILL NOT BE HERE
Sunday, January, 4 NO, I WILL NOT BE HERE

Fall Home Gardening Workshop Series

Fall Home Gardening Workshop Series

Come learn from organic gardening expert, Oscar Carmona, who has 30 years experience teaching home gardening in Santa Barbara to area residents.

Trinity Evangelical Lutheran Church 909 North La Cumbre Road (corner of La Cumbre and Cathedral Oaks Road)

Fall and Winter Gardening Strategies $10

Saturday, October 11, 3-4PM
Learn basic gardening technique and what to plant now.

Waterwise Gardening $10

Saturday, October 18, 3-4PM
Learn water saving techniques and basics about plant water needs.

Worm Composting $10

Saturday, November 8, 3-4 PM
Learn A-Z about home composting, including how to make your own bin.
(complete bin kits worm batches will be sold at the workshop)
Vegetable and herb seedlings, compost, mineral and fertilizer for sale 4-5 PM after each workshop.

Sol Food Festival

Oscar will be speaking at the Sol Food Festival on September 27th. The Sol Food Festival is a one day community created festival to raise awareness of the Sustainable, Organic, and Local food systems of Santa Barbara County. It is a place to connect, learn, create, network, and play our way to a brighter food future.

solfestival

New Market Garden Entrepreneurial Program at Local High School for At-risk youth

I have been asked to lead a cutting-edge educational opportunity for at risk youth attending the Quetzal High continuation schools located on the La Cumbre Junior High Campus and at the Westside community center. I will be engaging the students in production gardening in order to market their produce, salsas and salad dressings. They will create a marketing campaign to sell their goods including designing a logo and tell their story as part of their promotions package. The students are fully engaged and enthusiastic about this new venture. The principal, vice principal and teachers at both locations are on-board too! I will keep you updated on our progress in future newletters. Stay tuned!!!!

Featured plant of the month: Champion Collards

Champion Collards, Brassica oleraceae- Collard greens are highly nutritious staple green “cabbage-like leaves” vegetable. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be described as a non-heading (acephalous) cabbage. The plant grows up to 3-4 feet in height and bears dark-green leaves arranged in a rosette fashion around an upright, stocky main stem. 60 days to maturity.  Wonderfully nutritious collard leaves are very low in calories (provide only 30 calories per 100 g) and contain no cholesterol. However, its green leaves contain a very good amount of soluble and insoluble dietary fiber that helps control LDL cholesterol levels and offer protection against hemorrhoids, constipation as well as colon cancer diseases. Further, the leaves and stems are good in minerals like iron, calcium, copper, manganese, selenium and zinc.

collards

Seed Saving Workshop and Lettuce Tasting! This Friday, May 16 1-3pm

Join us this Friday, May 16, from 1:00 – 3:00 for a seed saving workshop where we will taste lettuce to select the lettuce plants to collect sees from for next year’s crop and for sharing with the Foodbank and workshop participants.  We will also plant out another bed of lettuces.  This is the 2nd year running in our program of hands-on workshops focused on planting open pollinated lettuce varieties well suited to the cooler ocean influenced micro-climate of the Mesa area.

This workshop is free of charge and open to the entire community!  LET’S GET GROWING!!!

…You might also want to help us with harvesting the nectarines, uprooting the mallow, considering which trees need water, and continuing to prepare the ground for the new tree nursery.

RSVP:  healinggrounds@cox.net

Aquaponics Workshop Saturday, May 3 3:00-4:30pm.

Do Microbes Have A Sense of Hummus?

Tour and Workshop of Santa Barbara Aquaponics, featuring Oscar Carmona of Healing Grounds Nursery.

  • Aquaponics = Growing Fish + Plants Together
  • Composting Workshop led by Oscar Carmona
  • In the workshop we will explain & explore the relationship with growing medium.
  • Learn how to correctly build and maintain your compost
  • Learn the Value of worm castings
  • Check out the new Vermerponic system at Santa Barbara Aquaponics
  • We are leading the way!

RSVP:  healinggrounds@cox.net

Worm Composting and Compost Tea Workshop

Worm Composting is primarily made from food waste. It is easy, fun & produces the best organic fertilizer!

When: Saturday April 6, 2013 2:30-3:30 PM

Where: Art From Scrap Upstairs

302 East Cota St Santa Barbara, CA 93101

Tahara Ezrahti, Explore Ecology’s Education Director and Oscar Carmona Sustainable Gardening Expert and owner of Healing Grounds Nursery, will show you how to set up and maintain a worm composting system and make and use compost tea.

Complete worm composting lits will be for sale ($55 for a 20 gallon kit. $70 for a 33 gallon kit.  Kits include: a bin, worms bedding, and a Garden Detectives book.  You may also purchase worms separately for $20 gallon and Garden detective books for $5 each

If you intend to purchase worm composting kits or worms, please indicate that when you call or email to pre-register.

PRE-REGISTRATION IS REQUIRED AS SPACE IS LIMITED

Contact: Tahara Ezrahti (805) 884-0459 x 12 or Tahara@ExploreEcology.org.